Latest dispatches
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How Sweet Pete Drinks His Coffee
Sweet Pete’s daily Black Rifle coffee setup: a Hamilton Beach drip pot, BRCC organic whole bean through a Fellow Opus…
3 min read
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How to Build a Better Iced Latte
My preferred iced latte build: espresso, milk, and ice, shaken together so the first sip tastes like the last. Why…
3 min read
Behind the bar
The parts of the job that never make it onto the menu board.
Hi, I’m Payton
I make coffee for a living and write about it after close.
Two years behind the bar at Black Rifle Coffee Company. Before that, a childhood spent moving. Germany, Idaho, Utah, on and off base. When you move that much you get good at reading a room fast, and that’s most of this job. I’m at Weber State now, and when I’m not on bar I’m writing, reading, gaming, or at the range.


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